𝐒𝐭. 𝐇𝐨𝐧𝐨𝐫𝐞́ ( 𝐒𝐞𝐧 𝐃𝐮𝐚 )
SGD 39.00
A cake infused with the delicate aroma of pandan leaves and the rich nuttiness of lotus seeds. ✨ The crisp, flaky puff pastry base, fragrant with buttery notes, gently supports golden choux puffs with crunchy shells. Inside, smooth pandan cream intertwines with luscious lotus seed mascarpone cream, creating a harmonious balance of sweetness and richness. The highlight lies in the choux puffs, glazed in a glossy layer of caramel that adds a refined shine and a subtle bittersweet finish. St. Honoré (Sen Dua) is truly a masterpiece of precision and craftsmanship, paired with an irresistibly enchanting flavor. ✨
A cake infused with the delicate aroma of pandan leaves and the rich nuttiness of lotus seeds. ✨ The crisp, flaky puff pastry base, fragrant with buttery notes, gently supports golden choux puffs with crunchy shells. Inside, smooth pandan cream intertwines with luscious lotus seed mascarpone cream, creating a harmonious balance of sweetness and richness. The highlight lies in the choux puffs, glazed in a glossy layer of caramel that adds a refined shine and a subtle bittersweet finish. St. Honoré (Sen Dua) is truly a masterpiece of precision and craftsmanship, paired with an irresistibly enchanting flavor. ✨
SGD 39.00
𝐂𝐚𝐧𝐭𝐚𝐥𝐨𝐮𝐩𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐡𝐚𝐫𝐥𝐨𝐭𝐭𝐞 𝐂𝐚𝐤𝐞 🍈
SGD 35.00
To refresh the summer season, we would like to introduce a new Charlotte Cake, featuring a delightful harmony of flavors and textures. The cake begins with a layer of soft and moist matcha sponge, followed by a smooth melon mascarpone cream at the center. Next comes a delicate layer of green tea cream cheese, adding a gentle aromatic note. The cake is finished with a generous topping of fresh melon pieces and a touch of slightly tangy mango jam, perfectly balancing the rich and creamy sweetness of the mascarpone. Light, refreshing, and elegantly layered — a perfect treat for warm summer days.
To refresh the summer season, we would like to introduce a new Charlotte Cake, featuring a delightful harmony of flavors and textures. The cake begins with a layer of soft and moist matcha sponge, followed by a smooth melon mascarpone cream at the center. Next comes a delicate layer of green tea cream cheese, adding a gentle aromatic note. The cake is finished with a generous topping of fresh melon pieces and a touch of slightly tangy mango jam, perfectly balancing the rich and creamy sweetness of the mascarpone. Light, refreshing, and elegantly layered — a perfect treat for warm summer days.
SGD 35.00
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