A cake infused with the delicate aroma of pandan leaves and the rich nuttiness of lotus seeds. ✨ The crisp, flaky puff pastry base, fragrant with buttery notes, gently supports golden choux puffs with crunchy shells. Inside, smooth pandan cream intertwines with luscious lotus seed mascarpone cream, creating a harmonious balance of sweetness and richness. The highlight lies in the choux puffs, glazed in a glossy layer of caramel that adds a refined shine and a subtle bittersweet finish. St. Honoré (Sen Dua) is truly a masterpiece of precision and craftsmanship, paired with an irresistibly enchanting flavor. ✨