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Bin Seafood
100 Brain Street, Sing, Singa 339696, Singapore

Pickup Time

05 Apr 2026 (Today) 11:00 AM To 11:15 AM

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Cakes (Jon Test)

𝐒𝐭. 𝐇𝐨𝐧𝐨𝐫𝐞́ ( 𝐒𝐞𝐧 𝐃𝐮𝐚 )

SGD 39.00

A cake infused with the delicate aroma of pandan leaves and the rich nuttiness of lotus seeds. ✨ The crisp, flaky puff pastry base, fragrant with buttery notes, gently supports golden choux puffs with crunchy shells. Inside, smooth pandan cream intertwines with luscious lotus seed mascarpone cream, creating a harmonious balance of sweetness and richness. The highlight lies in the choux puffs, glazed in a glossy layer of caramel that adds a refined shine and a subtle bittersweet finish. St. Honoré (Sen Dua) is truly a masterpiece of precision and craftsmanship, paired with an irresistibly enchanting flavor. ✨

A cake infused with the delicate aroma of pandan leaves and the rich nuttiness of lotus seeds. ✨

The crisp, flaky puff pastry base, fragrant with buttery notes, gently supports golden choux puffs with crunchy shells. Inside, smooth pandan cream intertwines with luscious lotus seed mascarpone cream, creating a harmonious balance of sweetness and richness.

The highlight lies in the choux puffs, glazed in a glossy layer of caramel that adds a refined shine and a subtle bittersweet finish.

St. Honoré (Sen Dua) is truly a masterpiece of precision and craftsmanship, paired with an irresistibly enchanting flavor. ✨

SGD 39.00

𝐂𝐚𝐧𝐭𝐚𝐥𝐨𝐮𝐩𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐂𝐡𝐚𝐫𝐥𝐨𝐭𝐭𝐞 𝐂𝐚𝐤𝐞 🍈

SGD 35.00

To refresh the summer season, we would like to introduce a new Charlotte Cake, featuring a delightful harmony of flavors and textures. The cake begins with a layer of soft and moist matcha sponge, followed by a smooth melon mascarpone cream at the center. Next comes a delicate layer of green tea cream cheese, adding a gentle aromatic note. The cake is finished with a generous topping of fresh melon pieces and a touch of slightly tangy mango jam, perfectly balancing the rich and creamy sweetness of the mascarpone. Light, refreshing, and elegantly layered — a perfect treat for warm summer days.

To refresh the summer season, we would like to introduce a new Charlotte Cake, featuring a delightful harmony of flavors and textures.

The cake begins with a layer of soft and moist matcha sponge, followed by a smooth melon mascarpone cream at the center. Next comes a delicate layer of green tea cream cheese, adding a gentle aromatic note.

The cake is finished with a generous topping of fresh melon pieces and a touch of slightly tangy mango jam, perfectly balancing the rich and creamy sweetness of the mascarpone.

Light, refreshing, and elegantly layered — a perfect treat for warm summer days.

SGD 35.00